My Beautiful Bubble

Pages

▼
Wednesday, December 14, 2016

{Foodie Post No.7} Salsa Verde

›
It took something like 24 batches in my two cup food processor, if you have a bigger one, I recommend using it because I got lazy and ...

{Foodie Post No.6} Green Tomato Spiced Chutney

›
This recipe originally started with these ingredients: By the time I was finished, I had added a jalapeno and black pepper Zeste...
Thursday, December 8, 2016

Green Tomatoes

›
This will be a series, short and flavorful, about how I used up 72 green tomatoes. I chose to make some Jam, which I turned into Chutney as...
1 comment:

Family Pictures & Thanksgiving Condensed

›
Before things turned miserably cold (which I'll admit, we did have a nice extended warm fall so I have no reason to whine) my sister ...
4 comments:
Tuesday, November 1, 2016

Taking Time

›
One of my very favorite things these days: Walking at a toddlers pace. I hold the tips of Jerushas fingers, guiding her as we go. Step by ...
2 comments:
Thursday, October 20, 2016

{Foodie Post No. 5} Pumpkin Spice Scones

›
Today I had a hankering for scones. Probably because we're having some nasty rainy, miserable cold weather and making scones meant runn...
5 comments:
‹
›
Home
View web version

About Me

My photo
Haley Smith
View my complete profile
Powered by Blogger.