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Wednesday, December 14, 2016
{Foodie Post No.7} Salsa Verde
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It took something like 24 batches in my two cup food processor, if you have a bigger one, I recommend using it because I got lazy and ...
{Foodie Post No.6} Green Tomato Spiced Chutney
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This recipe originally started with these ingredients: By the time I was finished, I had added a jalapeno and black pepper Zeste...
Thursday, December 8, 2016
Green Tomatoes
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This will be a series, short and flavorful, about how I used up 72 green tomatoes. I chose to make some Jam, which I turned into Chutney as...
1 comment:
Family Pictures & Thanksgiving Condensed
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Before things turned miserably cold (which I'll admit, we did have a nice extended warm fall so I have no reason to whine) my sister ...
4 comments:
Tuesday, November 1, 2016
Taking Time
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One of my very favorite things these days: Walking at a toddlers pace. I hold the tips of Jerushas fingers, guiding her as we go. Step by ...
2 comments:
Thursday, October 20, 2016
{Foodie Post No. 5} Pumpkin Spice Scones
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Today I had a hankering for scones. Probably because we're having some nasty rainy, miserable cold weather and making scones meant runn...
5 comments:
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