Pages

Wednesday, February 24, 2016

{Foodie Post No.3} Hot and Spicy Pickled Eggs

One of my Monday projects was to start a batch of pickled eggs and I am happy to report that it was checked off my to-do list by noon!
This is my mother-in-law's recipe and it is the only way I have found that I truly enjoy boiled eggs. Egg salad is tolerable, deviled eggs must be named based on their near-kin the devil himself, and boiled eggs themselves are only edible with unreasonable amounts of salt and pepper or chopped up on a cob salad. These pickled eggs however I find to be quite yummy. And please, don't write them off as nasty if the only other pickled eggs you've had are the purplish pink dirt flavored beet variety. These are completely different. Give them a chance! And give them to me if you made them and weren't satisfied ;)

Hot and Spicy Pickled Eggs

brine ingredients 

boiled and peeled eggs (I forgot to poke them with a fork so after taking this picture I dumped them out and poked then re packed!
boiled brine
the final product, ready for two weeks in the 'fridge
Let me know if you give this recipe a try and what you thought of them if you do! :)
Enjoy! ~Haley

Hot and Spicy Pickled Eggs
About 12 hard-cooked boiled eggs(to fill a quart jar), peeled
2 tablespoons pickling salt (I used regular sea salt)
6 fresh or pickled green hot peppers, such as a serrano, slit lengthwise (I used pickled, sliced jalapeno's, because that's what I had!)
1 1/2 cups cider vinegar
1/2 water
1 tablespoon minced fresh ginger
1 tablespoon whole black mustard seeds (I used regular yellow mustard seeds because, again, that's what I had)
1 tablespoon crushed black pepper
2 garlic cloves, coarsely chopped

1. With a fork, pierce each egg through six times into the yolk. Put eggs into a quart jar. In a nonreactive saucepan, combine remaining ingredients. Bring them to a boil, reduce the heat, and cover the pan. Simmer the contents for 15 minutes. Let the liquid cool.

2. Pour the spiced vinegar over the eggs. Cap the jar and refrigerate the jar for at least a week to allow the eggs to absorb the flavorings.

3. Refrigerated, the eggs will keep for several weeks.

I boiled 18 eggs and 1 and a halved this recipe; in the end I think one recipe's worth of brine would have been enough as I had a cup left over. Probably all depends on how packed the eggs are and what size jar you use.

Monday, February 22, 2016

Rise and Shine

Mornings. I used to love mornings. I was in every possible way a morning person. I have so many memories of starting my day throughout my twenty-one years of life.

I was a morning person even before I do remember. From my toddler years when my mother would wake up to my pajama clad self whispering "Mommy can I have opieloap (oatmeal) for breakfast?" to elementary grade home-schooler me who would set my alarm for 4:30 and hover in the bathroom under a nightlight with my school books spread before me. The goal was to be finished with school and downstairs sitting in front of our dining room picture window in time to watch the sun rise. The rest of the day would then be free to enjoy. 
I have fond memories of joining daddy in the garage at six-thirty every weekday morning where we would stretch, lift weights, norditract, and jump rope. 
There was a time when I was focused on extreme responsibility and before anyone else awoke I could be found in the kitchen washing dishes from the night before, fixing breakfast for my siblings, and then cleaning the kitchen again. 
That morphed into a season when I slacked off on the responsibility side of things and simply spent an hour every morning reading, writing, and in prayer with my cup of tea or coffee within reach. 
In more recent years I would get up and join mommy in listening to Greg Laurie as she fixed breakfast burritos for Daniel before she left to take him to work. I would eat the left overs, finish listening, then set out breakfast for my siblings before waking them up.

Mornings, oh how I loved mornings.

And then,

Marriage.

Marriage killed my mornings. 
Somehow, on that glorious day of April 5th, as Wesley and I exchanged our vows and entered a lifetime commitment to and with one another, after nineteen years of morning love, every thing changed. The very first morning I woke up in our new home, our honey-moon over, I had no desire to start my day. 

I think it comes from being a lone-creature-of-habit. Sure, my morning routine's had changed over the years as life changed around me but marriage threw an entirely foreign change in; another person. My family had been worked into my routines slowly over the years and out of practicality but living twenty-four seven with a person, sharing my mornings, had never been a part of the picture. 

I love Wesley. I would love to love sharing my mornings with him. But, so far in our close to two years of marriage I have not found a way to do so. 
In the beginning I would get up and pack his lunch and fix him breakfast but it was never my routine. I was fixing his breakfast and packing his lunch. 
I was up for him.
The start of my morning wasn't mine. 

Time went by and I was sick with pregnancy and I quit getting up all together. Months went by and I went back to trying. An alarm would go off, I'd get out of bed and again try packing his lunch. After he left I would try staying up and drinking a cup of tea, reading, and eventually I would fall back asleep in an early morning nap. So I quit getting up with him again; why get up and "start my day" when I fall back asleep mid morning?

As time goes by I miss my mornings more and more. So again, I'm going to try. This time around though I am going to once again try and make my mornings mine. When Wesley's alarm goes off I will try to get up and spend some time alone. While he is getting ready for work I will drink some tea, maybe write in my journal, and wake up. Then I hope together we can fix his lunch, have breakfast, and read our Bible's. Once he has left for work hopefully I will be able to stay awake and start in on projects, perhaps get some time in on the never ending braided rug. 


Wesley spent a week out of town for work recently and that week I was able to start my mornings early and end my days each night feeling successful. That was one of the hardest parts of having him gone; realizing my mornings worked better with out him. 
So I plan to change that. Whether he is in town working here at his store, or away, I am going to love mornings again.




Tuesday, February 16, 2016

Chocolates and Roses

Valentines Day. It is the epitome of 'Hallmark Holiday's', millions are made by convincing people that expensive chocolates, roses, cards and nearly anything market-able in reds and blacks are what love means.
Growing up I never paid any attention to the day, my parents never did anything elaborate, February 14th really wasn't a day on my radar as something special; February 15th? Now that is a different story... the day those expensive chocolates went on sale was a day worth celebrating ;)

Things have changed just a bit in the past few years though. I now find that I have fallen prey to the marketing schemes set before me. Walking through walmart as soon as the Christmas decorations were packed away replaced by giant red hearts and all manner of valentiney-ness. It's a marketable day, who doesn't adore the idea of celebrating love and all of its glory? It gets us all.

I don't put a whole lot of stock into the day, I know it's just a money making fest, but I can't help but join in the celebration of showing my people I love them. Wesley is a man with a great big generous heart and much as I insist not to worry about going out of his way or spending too much on me it didn't surprise me a bit when he presented me with a pound of Fannie May chocolates. Then when he notified me that two dozen long stem roses had been delivered to the door while we were shopping I grinned and shook my head; of course he wouldn't let a pound of chocolate be the only way he showed me our love is worth celebrating on this valentines weekend. In the end not only were chocolate and roses bestowed upon me but trips to two different Goodwills in two days, grocery shopping together, trying out a new wine, cooking two dinners together, cleaning the kitchen together, breakfast out Sunday before church, picking out chocolates to pass out to our sisters, and just spending the whole weekend by one another's side with Jerusha in one of our arms or close by. Wesley also stopped at the very busy local Starbucks after church in order to secure a 'Molten Lava Mocha-something-or-other' for me. I had seen it advertised and the last day to get one was the fourteenth.. and I'm pregnant guys, I needed that chocolatey whipped cream on top of chocolatey coffee. It did not disappoint. Possibly the best thing I've ever had from Starbucks. It is probably a good thing it was only a two week special..
Wesley was the recipient of a "movie night" box containing popping corn, peanut M&M's, Hot Tamale's, Junior Mints, and glass bottled coke which we enjoyed together while watching season two of the Office. It was an evening full of memories such as a $1 box of theater style microwavable popcorn that burned in the middle while still popping the edges followed up by my popping popped corn the good old fashioned way; in a whirly pop.

Well, I had more thoughts to share (I thought) but Wesley got home from work and I need to go ready myself for a group date we're going on with his parents and all the local married siblings.


(Posted a day later than planned)
My roses and chocolates




after math of 'movie night'... popcorn and M&M's are long gone..

We got Jerusha this adorably cuddly giant elephant and Saturday morning Wesley got her this wiry plush rose :)
Blurry but too cute not to share.



Wednesday, January 27, 2016

Hosting, Hospitality, Hospitable

I have recently had the pleasure of “entertaining” a few brother-in-laws for movies, pizza, football games, and Leverage marathons. On both occasions that I speak of, the events were very impromptu and I was thoroughly unprepared. Now I know my brother-in-laws are used  to taking care of themselves and I feel certain that they were not uncomfortable by my lack of hospitality or care but these events combined with my desire to start a small book club/bible study has prompted me to search and study the subject of Hospitality.
pictures of a lovely rehearsal dinner my sister-in-law Katie catered



As I had hurriedly thrown laundry down the chute to the basement, dishes into the sink, gathered my baby’s toys, and replace the books in their rightful slots on the shelf, I felt that I was adequately preparing as a “host”. Later, however, as I watched my brother-in-law’s eat the chips they had brought, fetch their own mugs of water when I simply offered “there’s mugs in the kitchen if you’re thirsty”, and eat from the packaging our dinner of subs came wrapped in, I realized over and over I fail at hosting and I fail miserably. The redemption of the evening was the facts that had we not invited them they wouldn’t have even seen the football game at all, I did make them pop-corn and offer water and coffee, and as afore stated; they are guys who make themselves comfortable and weren’t offended by me (I assume with the uttermost hope).
Knowing I have failed as a host I began my search on Pinterest by looking up ‘how to host’. That search was disappointingly unsuccessful as I discovered ‘hosting’ has been lost to the idea and practice that to host one must have a specific event planned. I saw ‘how to host a bridal shower’, ‘8 tips to host the perfect tea-party’, and the like but nothing general, no ‘someone is at my house; how do I in fact act as the owner and “host” of this home?’
So I amended my search to ‘hospitality’ and was surprised to come up with only articles from Christian bloggers and sites on topics such as ‘What the Bible says about hospitality’. There were some good reads but really, is hospitality only a Christian’s duty? Or is it not something all housewives in all walks of life should strive for? All people for that matter?
I switched over to Google and continued my search and here, I will compile for you my conclusions on the subjects of hospitality and hosting.

From my initial searches it would seem that ‘hosting’ involves actively planning and feeding guests while ‘hospitality’ is defined more, in spirit, will you have it, and less in the physical needs of your guests. I am here to argue that ‘hosting’ and hospitality should in fact be considered one and the same. You simply cannot “win” at hosting by setting out food if you aren’t also playing host to the attentions and conversations at your gathering. It’s not all about providing good food or all about cultivating good fellowship; it is 100% about both.

Merriam Webster’s Dictionary offers these definitions:
Definition of host
a :  one that receives or entertains guests socially, commercially, or officially
Definition of hospitable
1.  1a :  given to generous and cordial reception of guestsb :  promising or suggesting generous and cordial welcomec :  offering a pleasant or sustaining environment
2.  2:  readily receptive :  open <hospitable to new ideas>
Definition of hospitality           
·    : generous and friendly treatment of visitors and guests : hospitable treatment
·    : the activity of providing food, drinks, etc. for people who are the guests or customers of an organization
These definitions, I believe, affirm what I was saying about being a host meaning you must provide both an environment of fellowship as well as providing refreshments for the guests.

From Emily Post we have this offering of etiquette on the subject of hosting:

"Even the most carefree parties demand guests and hosts alike meet certain expectations. The
host must plan and organize the party, and then attend to the assembled party-goers. Guests,
too, need to rise to the occasion, with the Party Animal toning it down at a reserved affair, the
Show-Off yielding the spotlight, and the Shrinking Violet making an effort to blossom.
 Six Ways to Be a Good Host
No matter the type of party you’re throwing, here are some things a host should consider, even before
the party starts:
1) Invite clearly. Include necessary information for your guests in the invitation: the date, the time, the
place, the occasion, the host(s) and when and how to respond “yes” or “no.” Add any special
information such as what to wear or what to bring, say, for a pot-luck.
2) Plan well. Take care creating your guest list. A great group of people will make any party a success,
even if it rains on the picnic or the food is a flop. Get everything ready—your meal prepped, the table
set, your party space tidy, refreshments ready—well before your guests arrive, so you’ll feel relaxed from
the very beginning.
3) Be welcoming and attentive. Make sure guests are greeted warmly, then made to feel welcome
throughout the party. Look after each guest as much as you can. If you notice a guest with an empty
glass or if there’s one person standing alone, take action and remedy the situation.
4) Be flexible and gracious. Your soufflé falls. Or one friend arrives with an unexpected guest. The
ruined dessert? Have a fallback. The uninvited guest? As discourteous as it is for someone to spring a
surprise on you, be gracious. No polite host would ever send an uninvited guest packing.
5) Be the leader and the spark. It’s your job to run the show and let your guests know when it’s time for
dinner, or dessert, or charades. Circulate among your guests, introduce newcomers, and stay with a
each group long enough to get a conversation going.
6) Be appreciative. Thank people for coming as you bid them good-bye. And don’t forget to thank
anyone who brought you a gift.  "

I think this sums it all up quite nicely but since this is my blog post I probably should use my own words.
As I see it, hosting can happen in two main ways; either you have planned an event, organized it, and prepared for it, OR someone stops in on short notice and hosting is thrust upon you unexpectedly. By both Emily Post’s definition of hosting and my own duty as a Christian to shine and offer my Savior’s example of love to those around me we are required to do the same; host to the best of our ability. This includes providing for our guests physical needs, their mental comfort, and being a gracious attentive host.
Three easy steps to assuring you make your guests comfortable are:
Offer a Place for Shoes & Coats
I prefer to have people take their shoes off upon entering my home. It is not a rude request to make, I have a baby who spends most of her day crawling around on my floors, my floors are wooden therefore the drippy snow, mud, and dirt doesn’t soak into carpet (I shudder to think that out of sight out of mind mentality makes it any better). So I am sure to ask guests to remove their shoes and have plenty of rug space or designated ground for the pile up of shoes.
Offer to take coats from your guests and set them on your bed, or wherever is convenient for you and return them when your guests are preparing to leave.
Offer Drinks and Refreshments
This seems to be a subject several other bloggers delicately tiptoed around. But where I come from (both my family and my husbands) food plays a big part. We do food. We may not do spotlessly clean decluttered houses or parties with itineraries but we do food and we do food big. We don’t question feeding people, it is just a must, so it was hard for me to unbiasedly filter through the information I was finding but in the end I am happy to say; my family(ies) were indeed correct.
There are sub points of this and I will try to be brief even though this was what most of my research time went into.
Feed your guests as the occasion dictates. If you can’t afford food for as many people as you’re inviting cut the guest list down or consider having a laid back affair that can be a pot luck. If it’s a small afternoon gathering don’t try and make it fancy, a platter of finger sandwiches isn’t hard or expensive but still fulfills your duty as host.
Be sure you let guests know where cups are or have them out with a pitcher of water. You drink out of the tap? You’re guests won’t mind just let them know it is okay to use. Drinks beyond water are optional, you decide!
If you are hosting an official party such as a graduation, birthday, or other such celebration you as the host are required to fund the food operation and it is in fact rude to assume or even ask guests to pitch in.
I will add an exception; if you have good friends that are practically family and someone who is just great at guac or makes the best cheese balls you are probably safe in asking them to contribute but still offer to reimburse them for their ingredients. Also, if friends offer to bring something feel free to take them up on that, you may assume that they are genuine in their offer and if they weren’t now is a good time for them to learn that to act in complete sincerity.
If you are planning a more laid gathering such as a BBQ, bonfire, or well, pot-luck, it is obviously well within the realm of “good hosting” to plan it as a pitch-in. Just let your guests know upon inviting them that it is a pitch-in and consider planning who should bring what so you don’t end up with five bowls of potato salad and lots of chips but nothing else.
Also worth noting, it is customary and deemed proper by most of the opinions I read on the issue for the host to provide the main dish. Having a hot dog roast? You supply hot dogs and condiments and have others bring sides and desserts. A BBQ? Be sure you provide enough grilled chicken for the invited. ETC.
If you are having a small group gathering such as a Bible study or book club (I really am doing my research on this one;) you must at least provide beverages for your guests, even if it is just a pitcher of water. Food doesn’t seem to be mandatory for these sorts of gatherings but most opinions I read (and that of my own) hint that if you do your guests will appreciate you for it. You don’t have to offer a full course meal; especially if the guests aren’t coming at dinner time, but it is really not that hard to mix up a bunt cake and sprinkle it with powdered sugar or put together a platter of crackers and cheese and it will make your gathering more, memorable will you have it, and folks more likely to want to return. Also, for such gatherings it seems perfectly acceptable to ask guests to bring something to pass around. A tray of cookies, a pan of brownies, a veggie tray, etc, small finger foods for all to enjoy. Or even if it is a monthly or bi-weekly ordeal (or what have you) it seems typical to switch up who brings food or at who’s house you meet.
You don’t have to be rich to host. I can serve tap water, coffee, tea, banana bread, and a veggie tray at little cost and sit back confident that I am meeting the needs of my guests and succeeding at hosting; don’t “sit back” too long lest I neglect the fellowship, personal investments of being an engaging host! *see the last point*
Engage Your Guests
First and foremost be sure to introduce guests who may not know one another. Encourage your more reserved friends to mix and mingle without making them uncomfortable. Find topics of conversation, mutual interests, start conversations.
I am not spending much time on this point because it seems to be the most accepted and understood/taught portion of hospitality.  You can, however, be throwing a beautiful tea party that had all the potential to be successful but your friends may leave disappointed by the lack of interaction if you sat in the corner texting your husband most of the time, watching your guests interact and not joining them. That would be a fail on you as host. So be sure to interact and cultivate conversation from those in your home; be it one friend who popped in or a houseful who received invites.

There you have it, my conclusions on hosting, hospitality, and being hospitable. I would LOVE to have some feedback on these topics. How have you always viewed your job as host? Could you work on it? Disagree with any of my views?
Please comment!
In Christ ~ Haley



siblings over for dinner - 2014

Friday, January 22, 2016

H E L L O

I am so happy to report that I seem to have rounded the corner at 'tired' and- 'energy' for this pregnancy. I'm not so naive as to believe it will last but I am certainly going to enjoy it while I am here. I hope this means I will be more faithful with posting, but, no promises, that only comes once I have first become faithful in keeping up with laundry, dishes, cleaning house, and the like. So far, so good. Last week when I found Jerusha asleep on my lap and myself wide awake itching to be up and get something, anything, done I was surprised. I kept myself busy all day deep cleaning our bedroom and washing laundry. Day two I was  surprised to, again, find myself ready to tackle more jobs and that is when I realized it wasn't just that I was being less lazy;  no, I actually had energy, I was no longer chronically [read: mommy] tired.
Since Monday of last week I have kept the deep cleaned bedroom clean, sorted through in-between-pregnancy and maternity clothes, cleaned and rearrange the living room, done lots of dishes, turned 6 of the 21 bananas in my freezer into muffins and bread, been more creative with dinners, AND read a book and a half! 
Another project I worked on was our 2015 photo book. I pinned this idea on Pinterest before we were married where at the end of every year you take especially memorable pictures and print them in a photo books. So much easier than scrapbooking or photo albums, right? Wrong. Well, maybe if you use a site other than shutterfly? One thing: I h a t e shutterfly. For no particular fault of theirs besides their site being slow, hard to maneuver, and oh so tedious. I mean, I just want this frame black and this one purple, and I want to choose a square of color and cut it down to the size I want. So really I want to be scrapbooking and not using a computer program but scrapbooking is so expensive.. And so it turns out is shutterfly when you decide "Yes, I'd like to have a hard cover on my photo book" that is what makes it a book after all, isn't it? Then to see they charge $16 extra dollars for a cover, I mean, really? It's a photo book, the advertised price should be including a cover. Oh well, our family photo books will just have to be coverless.
In other news on the project front: I have worked a lot on my braided tshirt rug and was sewing it together when my sewing machine began giving me troubles. I have maybe a quarter of it wound up and sewed and in that time I've broken 4 needles, I believe. At this rate that is just going to be too many so I have set the project aside until I decide to keep replacing needles and just keep trying, or force myself to sew it by hand. Its a big rug, guys, this decision takes some pondering. Perhaps not three weeks of pondering?

Jerusha is so sweetly and contentedly playing with her toys so I really should use this time to start laundry, or just watch her in all her adorablness. I am becoming more and more nostalgic as my belly continues to grow and I know Jerusha's baby days are drawing to an end. In less than 5 months I will have a new baby who will take up most of my time and energy and Jerusha will be forced into the role of big sister. I know she will still truly be a baby herself but there will be a shift in my physical care of her and something about that makes me sad. I snuggle her more often and chat with her as before long I wont have enough arms to do.

Thanks for popping by to see if I rejoined the blogger mommies ;)
~Haley

Monday, December 14, 2015

{Foodie Post No. 2} Chile Relleno Soup & Floutas

Upon the request of one of my readers I am going to go ahead and post the recipes for the Chili Relleno Soup and Chicken Floutas in spite of having no pictures of the step by step process. I could hold off and post until I make it again but, who knows when that may be?

The original recipe I found on pinterest, actually I found someone who had reblogged it into a healthier version so I followed her link over to the origin of the unhealthy version: House of Yumm.
You are welcome to simply go over there for the recipe but after rereading her recipe I see I did one or two things differently, so, I will write the whole thing out here.

Chile Relleno Soup
INGREDIENTS:
5 Poblano Peppers
2 Tbsp Olive Oil
1 Tbsp Butter
One onion chopped
1/2 cup of Cilantro chopped
4 cloves of garlic crushed
1/2 cup Flour
2 cups Chicken Broth
1 cup Milk
1 cup Cream
1 tsp Salt
1/2 tsp Pepper
1 cup Shredded Pepper Jack Cheese
-------------------
2 Eggs, divided
2 Tbsp Flour
1/2 Cup Vegetable Oil (or any frying oil)

To start off with rub a little olive oil over your Poblano Peppers and place them on a foil lined baking pan in your oven. Broil on High for about 10 or 15 minutes making sure to turn them to roast all sides. Once they are looking shrively put them into a ziploc bag (or paper bag) and close it to steam them.

In a 2 quart sauce pan saute the Onion, Cilantro, and Garlic in the Olive Oil and Butter. Once they are soft add the flour and stir until it is browned; about 2 minutes. Add the Chicken Broth, Milk, Cream, Salt, and Pepper. Bring to a low simmer.

Once your peppers have cooled enough to touch remove them from their bag and peel off the skin. Being careful not to shred the peppers, remove the stem and scoop out the seeds. Save two of the peppers whole, chop the other three and add to the soup. Continue to simmer 15 or 20 more minutes.

Whip your Egg Whites for about a minute, until frothy, and add the flour. In a separate bowl beat the Yolks.
Put your frying oil in a skillet and begin to heat.
Taking the two Poblano Peppers you reserved, carefully stuff a small amount of Shredded Cheese into each. Dip the stuffed peppers first into the Egg Yolks and then into the  Egg White Flour mixture. Add them to your oil and fry each side 1-2 minutes.
Add the rest of the Shredded Pepper Jack Cheese to your soup and scoop servings into two large bowls, place the Chile Relleno's on top of the soup and enjoy!

NOTES FROM COOKING WITH HALEY:`
I had a lime so I squeezed some lime juice in the soup and over each bowl because what goes better with mexican cooking than fresh lime juice?!
I found the soup was more than two servings worth so if you want to take my word for it buy two or three more Poblano Peppers and make more Chile Rellenos. Also, you could just skip making the soup all together and just make the Relleno's because, if you're like me you'll agree that they are on the top of the "Best things to order at a Mexican restaurant' list and that is why you made this recipe in the first place.

Chicken Floutas
INGREDIENTS:
1 Chicken Breast shredded
Taco Seasoning
Cilantro chopped
Lime Juice
4 Tortillas

Add a heavy amount of taco seasoning to the shredded chicken breast. Throw in a handful of chopped cilantro and squeeze about half a lime's worth of juice in. Mix that all together and then evenly distribute it between the 4 tortillas and roll very tightly. Fry on each side until golden brown and crispy in 1/2 cup of oil.
NOTES FROM COOKING WITH HALEY:
I made these during the first few steps of the soup recipe and fried them in the oil the soup recipe called for. I then reused it for the Chile Rellenos.
Since these were done before the soup I put them in a pan, squeezed whatever was left in the lime over them and put them in a 375 degree oven to keep them hot and crispy for dinner.

I hope you enjoy this as much as I! Comment letting me know if you make it or do anything differently and share your result :D
~Haley
A low quality picture of this meal but alas, it is the only one I took





Thursday, December 10, 2015

Life in December

Thanksgiving has come and gone and the end of 2015 looms near.
my dinner plate on Thanksgiving Day
Thanksgiving; as I predicted, was wonderful. I don't know about you but I enjoyed 3 days filled with feasting, reheating, and feasting again. I spent time with family and friends, played several rounds of Euchre, and just in general thoroughly enjoyed my favorite week of the year.
I also won NaNoWriMo, hitting 50k on the Tuesday before Thanksgiving I believe so I was able to focus solely on the food to be prepared.

I find it kind of odd but, for me, it is as if Thanksgiving marks the end of my year and the start of the new one. I mean, I still enjoy celebrating the actual beginning of the next year, I will soon be trading lists with mommy planning for that family feast of snack foods and then staying up New Year's Eve to watch the ball count down the last few seconds of 2015 and then wish my family a "happy new year" as we all start 2016 together. But, for some odd reason, perhaps because celebrating Christmas has never been a part of my life, Thanksgiving is the end of this year before the celebrations of the next. So since Thanksgiving has come and gone I find myself and the stalemate of the year, the days with out time, I simply wait for the new year to begin. 
I have pulled out the projects that all got set aside in November due to NaNo. I have been trying to work on them between feeding Jerusha, folding laundry, planning dinner, and keeping myself alive. Jerusha has been a sweet joyful baby while she is awake but recently she has been sleeping a lot, waking often demanding to eat.It has certainly been taking its toll on me, between her and growing another baby I find myself exhausted nearly always. It's not even that I want to sleep, I just feel so wiped out. I probably am not eating nor drinking enough to keep up with my babies demands let alone my own bodies needs. Here's to hoping I do better.
Success in projects include:
Hanging our 'Adventure' map and cork board on the wall, although we haven't traced our adventures in.
And that is it, I had finished braiding my t-shirt strips for my rug but found it to be too short so I am in the process of cutting more, I really hope to dedicate an entire post to that project, and SOON!
I took down our fall decorations and put up a few wintry ones.
I have a dresser for Jerusha now so that forced me to go through her baskets of clothes. I boxed up 6 - 9 month items and pulled out 12-18 month. Several of the 9-12 wont fit her much longer but I wanted to get a few more wears out of them :) After going through her clothes and putting them all in their place Jerusha's room is much cleaner and less cluttered.

dinner
I don't have much other news in my little bubble. Last night I made a yummy dinner of Chili Relleno Soup (Chili Relleno's being my favorite thing to order when we go to a Mexican restaurant) and Chicken Floutas and I really wish I'd have done step by step pictures and made a post out of it. I really enjoyed the dinner and found it to be much easier than I had expected (which is why I didn't bother to take pictures when I started ;))
Well this post must come to an end because a certain cheerful chubster is getting less cheerful without my complete attention... 




Oh, one other note; Wesley's Thanksgiving gifts to me were a curvy maternity pillow (I'm not exactly sure what they are called but they are a m a z i n g   and a new Bible. As sad as it makes me I was in need of a new one, my much loved 11th birthday gift from daddy had seen too much wear and tear and now as I juggle a baby in church it has become impossible to keep my old Bible all together. I hate to retire it so I probably will continue to use it at home but I have a struggle there as well. My new Bible came with a reading plan which Wesley and I have started and because I want to be familiar with my new Bible I'm using it, which I'm afraid has left my treasured most favorite Bible neglected :( I will find the balance.. I would also note that I am pretty picky when it comes to Bible's and Wesley did an excellent job trying to find one that meets my specifications.



And now off I go to mommy :)

I hope you enjoyed this installment of my bubble and hope that soon I will get back into the blogging groove and have topics for you instead of just rambles. ~Haley